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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Andrew Carmellini ： ウィキペディア英語版 Andrew Carmellini Andrew Carmellini (born February 12, 1971) is a chef, restaurateur, and American travel authority currently living and working in New York City. ==Biography== Carmellini, an American of Italian descent, began his cooking career at age 14 in his hometown of Seven Hills, Ohio. He went on to attend culinary school at the Culinary Institute of America and began cooking professionally in Italian restaurants such as San Domenico in New York City and Valentino Mercatile's two-star Michelin restaurant San Domenico in Emilia–Romagna. While in Italy, Carmellini learned the arts of making pasta, prosciutto, wine, cheese and hunting truffles. After returning to the United States, he worked for three years under Chef Gray Kunz at Lespinasse, then moved back to Europe, living and working in England and France.〔http://www.nytimes.com/1999/06/20/style/weddings-vows-gwen-hyman-andrew-carmellini.html?pagewanted=1〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Andrew Carmellini」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.